More Details about Harvard Culinary Health Education Fundamentals (CHEF) Coaching—The Basics 2020
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Overview – Topics/Speakers:
Most clinicians grapple with the challenge of enabling patients to be drivers of their own wellness regimen. Nutrition is a vital part of Lifestyle Medicine, which not only prevents disease, but is integral to the treatment, management (and reversal) of many noncommunicable chronic diseases (NCDs) such as type-2 diabetes, hypertension, cardiovascular disease, stroke, many cancers including breast and colon, as well as depression, anxiety, osteoarthritis, and sexual health issues. This culinary medicine course offers a deep dive into culinary coaching, an evidence-based telemedicine strategy that combines culinary training with health and wellness coaching to improve nutrition. Attendees receive the latest updates of the culinary coaching approach and acquire new skills, tools, and resources to empower patients to adopt sustainable and nutritious home-cooking behaviors. The economics of health care reform increasingly pressure clinicians to promote healthy nutrition. This course provides education and experience that will keep clinicians at the forefront of this critical global trend, leading by example to improve and increase healthy eating for patients and themselves.
Upon completion of this activity, participants will be able to:
This course is targeted to Specialty and Primary Care Physicians, Pharmacists, Physician Assistants, Psychologists, Nurses, Nurse Practitioners, Health and Wellness Coaches, Dietitians Physical Therapists, Social Workers, Exercise Physiologists, Occupational Therapists, Residents, Fellows, and Personal Trainers.
Module 1: Introduction to Culinary Coaching P1
Module 2: Introduction to Culinary Coaching P2
Module 3: Culinary Medicine P1
Module 4: Culinary Medicine P2
Module 5: Why Doesn’t my Patient Cook? P1
Module 6: Why Doesn’t my Patient Cook? P2
Module 7: Why Doesn’t my Patient Cook? P3
Module 8: Culinary Tools to Mitigate Cardiometabolic Risk Factors P1
Module 9: Culinary Tools to Mitigate Cardiometabolic Risk Factors P2
Module 10: Cooking with Limited Time or Limited Budget P1
Module 11: Cooking with Limited Time or Limited Budget P2
Module 12: Getting Patients Into the Kitchen P1
Module 13: Getting Patients Into the Kitchen P2
Module 14: In-Office Culinary Education Tools and Delivery Strategies P1
Module 15: In-Office Culinary Education Tools and Delivery Strategies P2
Module 16: Mastering Culinary Coaching P1
Module 17: Mastering Culinary Coaching P2
Course Opens: May 11, 2020
Course Closes: May 11, 2023
Covered Specialties and Categories:
Family Medicine, Gastroenterology, Harvard Culinary Health Education Fundamentals (CHEF) Coaching—The Basics 2020, Harvard Medicine, Nutrition, simple
download link of the Harvard Culinary Health Education Fundamentals (CHEF) Coaching—The Basics 2020 course/book will be sent for customer, the link will NOT expire and can be used anytime
General Detail about CME Courses:
CME (continuing medical education) Courses are one the of the options for kownledge improvement and update. also you can use them to get best performance on your board exam.
1- after buying this product, you will be provided with Download Link to Harvard Culinary Health Education Fundamentals (CHEF) Coaching—The Basics 2020, Download Link DONT HAVE Expiry Time , you can use it anytime. Downloading The content is ALLOWED, you can easily save the product on your device.
2- You Wll NOT receive CME Accreditation and Certification. You will only Receive the course as mentioned in course format and you can use it for knowledage update purpose.